Recipes to Make Tasty Mushroom Seasoning Rojak

Recipes to Make Mushroom Seasoning Rojak Enak - Making good food with flavors that fit will certainly make us proud to be a cook or become mothers especially when each of the dishes served to people who try to feel addicted to eat, definitely feels happy to be a success for making food that people liked. To add a database of recipes to your recipe made me membuanya main oyster mushroom.

Mushroom is a fungus that allowed for consumption also this fungus has a good flavor because kitika we eat tastes almost the same as meat, oyster mushrooms when cooked many variations one of which is the Oyster Mushroom Seasoning Rojak, here's how to make it.

Oyster Mushroom Seasoning ingredients Rojak:

• 500 g oyster mushrooms, cut into pieces
• 1 stalk lemongrass, crushed
• 2 cm galangal, crushed
• 2 lime leaves, remove the leaves bones
• 1/2 tsp salt
• 1/4 teaspoon pepper
• 2 tablespoons brown sugar comb
• 1 teaspoon sour
• 250 ml coconut milk diluted
• oil for frying

Ground spices:

1. 6 red onions
2. 3 cloves garlic
3. 2 large red chilies
4. 10 pieces of red chili sauce
5. 1/4 teaspoon shrimp paste fuel
6. How to make Mushroom Seasoning Rojak:
7. Heat the oil. Enter the spices, lemongrass, galangal and lime leaves. Stir-fry until fragrant.
8. Pour the thin coconut milk, bring to a boil.
9. Enter oyster mushrooms, stir.
10. Add brown sugar comb, sour, salt, and pepper.
11. Cook until the spices to infuse.
12. Remove and serve.

Already prepared ingredients of material, if it please you prepare the marinade well after the ready all the next steps there follow the step by step how to make it as above so that you can make the Mushroom Seasoning Rojak Enak. See also Recipes Snapper Fish Sauce Sweet Acid Flush

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