Recipes Vegetable Asem-asem Tempe
Recipes Vegetable Asem-asem Tempe - although I am here not an expert cook but I am as a writer in resepcaramemasak.info will refering you want to be able to cook with guided how to make delicious and tasty dishes in a way that is easy and practical and can be practiced anytime and anywhere there is an important tool and materials that can be used for cooking. Read previous recipe Beans Seasoned Meat Teriyaki.
To this day I will give you the recipe vegetable recipes vegetable that sour tempeh, maybe we're used to cook vegetables to share but if you want to create a new menu of tempe combined with vegetable acids so as to form a combination of foods that arouse our appetite. Immediately, ya some ingredients and cooking stages that you must follow.
Ingredients Vegetable Asem-asem Tempe:
Softened seasoning :
How Are you ready to make the recipe Vegetable Asem-asem Tempe, note the necessary ingredients so that you'll know when shopping any material that you will buy. To mempurmudah you can save this recipe by clicking CTRL + D to bookmark this page.
To this day I will give you the recipe vegetable recipes vegetable that sour tempeh, maybe we're used to cook vegetables to share but if you want to create a new menu of tempe combined with vegetable acids so as to form a combination of foods that arouse our appetite. Immediately, ya some ingredients and cooking stages that you must follow.
Ingredients Vegetable Asem-asem Tempe:
- 2 Liter of water
- 200 grams of beef cattle tetelan
- 2 tablespoons cooking oil
- 2 cm galangal. crushed
- 1 bay leaf
- 2 pieces of red pepper, halved lengthwise
- 2 pieces of green cabal, halved lengthwise
- 200 grams of tempe. cut into 2 × 2 cm
- 3 star fruit vegetables, sliced crosswise 1 cm
- 2 teaspoons tamarind, knead with 50 ml of water, strain
- 2 ssendok chives chopped red
Softened seasoning :
- 2 cloves of garlic
- 5 red onions
- 4 cloves of roasted hazelnut
- 2 lime leaves
- 112 teaspoon shrimp paste fried
- 1 teaspoon brown sugar, comb
- 1 tablespoon salt
- How to Make Vegetable Asem-asem Tempe:
- Boil water, boiled until tender meat. Remove and set aside the broth 500 ml.
- Heat oil, saute ground spices, ginger, and bay leaves until fragrant.
- Enter the red chili and green chili Stir until wilted.
- Enter tempeh, meat tetelan, and broth. simmer
- Add star fruit vegetables, tamarind water, and spring onions.
- Cook until all ingredients overcooked. Lift.
- Serve hot.
How Are you ready to make the recipe Vegetable Asem-asem Tempe, note the necessary ingredients so that you'll know when shopping any material that you will buy. To mempurmudah you can save this recipe by clicking CTRL + D to bookmark this page.
