How to Make Delicious Recipes Mushrooms Sauteed Calamari
Ingredients / spices:
- 500 grams of squid, halved, cut off-slices, cut
- 100 grams of dried mushroom, warm water brewed, sliced
- 3 cloves garlic, finely chopped
- 1/2 onion, sliced in half circle
- 2 tablespoons sesame oil for sauteing
- 1 cm ginger, thinly sliced
- 2 large green chilies, cut askew
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon ground pepper
- 200 ml water
- 2 teaspoons cornstarch, dissolved along with 2 teaspoons water
How to make:
- Saute garlic and onion in sesame oil until fragrant. Add ginger and green chili. Saute until wilted.
- Enter the squid, stir until the color changes. Enter the fungus. Stir well.
- Add the fish sauce, oyster sauce, and pepper. Stir well.
- Pour water and stir. Thicken with cornstarch solution. Stir until bubbling.
To 5 servings
Record everything that you need and buy everything after that prepare tool daput to make recipe sauteed calamari Mushrooms, after fast you try to suggest to one of the family or closest friends to try the new menu you created if it already has a taste that is perfect or still exist less.