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Delicious Chicken Recipes Opor

Delicious Chicken Recipes Opor and How to Make - Not all women or girls are able to cook a chicken recipe with good taste and maybe you are one of them are learning to cook chicken special for her husband and family. This time resepcaramemasak.info blog will teach you how to make a chicken curry that is easy and practical to the special chicken curry seasoning. For friends who first created the dish is usually served for us this Eid menu tidal need khawair or anxious failed in the cooking process. With the guidance of the tutorial that I provide, including materials of what is needed, proes making will be easier and faster. Chicken menu are also present such as Grilled Chicken Chicken Lemons and Tim Rice Red Beans.



Chicken Recipes Opor certainly familiar for us who live in this beloved country Indonesia. Surely mouthfeel especially food foodies this is one of the specialties on every Eid Eid Eid this cuisine is mandatory menu. In addition, the actual chicken curry recipe can also be served for daily menu variation. But maybe you during this unusual homemade mamakannya but yet now it's time to give it a try. Consider the steps on how to make the make the following chicken curry curry seasoning ingredients and what dibuthkan so that the results would happen later tasty and loved by all family members.

Ingredients / spices Opor Chicken:

  • 1 medium-size domestic chickens. Wash clean of dirt and blood that come attached and then cut into 10 parts or to taste (do not cut it too little so that more comfortable and tidy when served at the table).
  • 2 bay leaves for seasoning the chicken curry.
  • 2 stalks lemongrass, washed and then crushed so quickly absorbed and mixed with other spices.
  • 2 cm galangal medium large size. Rinse lengkua to be used and then crushed as well.
  • 1,500 ml of coconut milk 1 grated coconut. Can also use instant coconut milk are sold in stores, but I personally prefer the coconut milk from grated coconut because it tastes more savory and sweet.
  • 3 1/4 teaspoon salt has iodine kandunga to be healthier.
  • 1 tablespoon sugar white sand.
  • 2 tablespoons of cooking oil, or can also use butter for frying delicate spice seasoning later.

Ground spices:


  1. 8 red onions medium size large. Even better if you wear a red onion locally to smell the aroma.
  2. 4 cloves garlic medium large size.
  3. 5 eggs hazelnut, toasted
  4. 1 1/2 teaspoon coriander that have been roasted
  5. 1/4 teaspoon cumin
  6. How to make chicken Opor:
  7. The first step is a wide berbabagai puree smooth flavor ingredients above. Better if in the pestle so that the aroma is more powerful smell and flavor marinade.
  8. Take a frying pan, put some oil to taste and saute ground spices until fragrant. Enter a bay leaf, lemongrass, and galangal. Stir the mix again so that all the spices well blended and stir-fry until fragrant.

Add chicken already cut pieces to taste. Stir stir and cook until until it changes color.
Pour the coconut milk, iodized table salt, and sugar. Cook, stirring frequently so that the seasoning mix and stir pervasive until chicken is cooked and tender.
Serving suggestions