Practical Recipes to Make Sambal Goreng krecek
How to Make Recipe Sambal Goreng Special krecek Tasty and Easy - Recipes this one is really typical of Indonesia. Using herbs and spices cowhide or buffalo that has been processed, this krecek recipes guaranteed to make everyone who tasted it'll be hooked. Especially for friends who like to eat spicy. Basically, this krecek recipes using herbs similar to chili recipe fried potatoes plus some ingredients that makes it unique and delicious. Make friends who do not like to cook do not worry, how to make sambal goreng krecek is quite simple and easy to follow anyway.
Sambal Goreng krecek can also be served directly together while warm white rice that will make our appetite increases or suggestions can be paired with dishes like chicken curry or gudeg as usual served with this dish. For friends who love the spicy cuisine, spicy flavor menu dishes are suitable and can be trying. Here are a material, herbs and how to make it.
Ingredients Recipe Sambal Goreng krecek good
Sambal Goreng Bumbu krecek
How to Make Sambal Goreng krecek Easy and Practical
To make sambal goreng krecek above was not too hard instead. Although seemingly simple, fried sambal recipe above krecek taste is not inferior to other Indonesian recipes you know. Her cukupm spicy flavors with a blend of coconut milk gurihnya guaranteed to make everyone will be hooked. For a more traditional recipe ideas, please try Gudeng Special Recipe Typical Jogya or How to Make Chicken Opor The Tasty and Easy.
Sambal Goreng krecek can also be served directly together while warm white rice that will make our appetite increases or suggestions can be paired with dishes like chicken curry or gudeg as usual served with this dish. For friends who love the spicy cuisine, spicy flavor menu dishes are suitable and can be trying. Here are a material, herbs and how to make it.
Ingredients Recipe Sambal Goreng krecek good
- The main ingredient needed is dry krecek of approximately 200 grams.
- Tolo or cowpea beans of approximately 50 grams. Rinse and then boiled with boiling water until cooked.
- Thick coconut milk about 300 ml alone.
- Coconut milk diluted approximately 200 ml alone. Can use instant coconut milk or coconut milk is better to use freshly grated coconut fruit grains half alone, 300 ml for thick coconut milk and 200 ml for thin coconut milk.
- Large pieces of red pepper according to taste or approximately 5-6 units. Rinse and then thinly sliced small.
- Fruit spicy cayenne pepper according to taste or approximately 10-20 pcs. Can be added according to taste.
- Leaves of approximately 2 sheets only.
- Brown sugar that has been finely combed by 1 tablespoon.
- Galangal already crushed approximately 5 cm long course.
- Iodized table salt according to taste or approximately as much as 2 small spoons.
- Vegetable oil for frying to taste fried seasoning sauce.
Sambal Goreng Bumbu krecek
- Shallots are medium large size of approximately 4 cloves. Peel the skin and cut into pieces so easily crushed.
- Garlic is a great medium size of approximately 3 cloves. Peel the onion skins and chopped into pieces so easily smoothed.
- Curly spicy chilies to taste or of approximately 8-10 pcs.
- Large pieces of red pepper according to taste or approximately as much as 2 pcs only.
- Fruit cayenne pepper according to taste or approximately as much as 15-18 pcs.
- Ebi of approximately 2 tablespoon.
How to Make Sambal Goreng krecek Easy and Practical
- Take a container and pour the thin coconut milk and kreceknya. Kreceknya soak until soft (about 10-12 minutes dives) then remove and set aside.
- Blend seasoning sauce kreceknya, such as chili, red chili, chili, onion, garlic and dried shrimp until it is completely smooth. Sebiknya smoothed by hand or diuleg.
- Set up the frying pan and give 2 tablespoons of cooking oil. Enter the above ground spices and stir stir briefly.
- Enter the bay leaves, ginger and red pepper slices and stir stir again until fragrant smell typical stir.
- Enter Tolo beans that have been soaked beforehand and stir stir again until all ingredients are well blended.
- Enter the brown sugar, salt and coconut milk thickened beryoidum and stir stir again until boiling.
- Enter kreceknya red chili sauce and then stir stir again until cooked and the coconut milk is absorbed and shrinks.
- Taste first and add salt if necessary and lift it.
To make sambal goreng krecek above was not too hard instead. Although seemingly simple, fried sambal recipe above krecek taste is not inferior to other Indonesian recipes you know. Her cukupm spicy flavors with a blend of coconut milk gurihnya guaranteed to make everyone will be hooked. For a more traditional recipe ideas, please try Gudeng Special Recipe Typical Jogya or How to Make Chicken Opor The Tasty and Easy.
