Meat Cooking Recipes Lapis Surabaya
Cooking Recipes Lapis Meat Surabaya - the site is still on recipes donk course and for serving today there are several menus that bebahan base of meat ya, for those of you who may wish to create a menu of new dishes can read information from us about recipes that always updated every day. Menu of meat previously Meat Seasoning Beans and Beef Teriyaki Cooking French Fries Ketchup.
Meat Lapis Surabaya Surabaya is the typical dishes that you could possibly try, the menu is basically made of beef. Maybe your family all like the flesh but in the meantime you to be creative with the food less creative and make your family bored with the regular menu, now it's time you practice this cuisine, so you are more beloved mother families.
Ingredients Meat Lapis Surabaya:
Meat spices Lapis Surabaya:
Practice and meticulous steps that are above of ingredients and seasonings that you are prepared also be fitted with a dose of info that I give, hopefully with this new menu you can more dishes for the daily menu.
Meat Lapis Surabaya Surabaya is the typical dishes that you could possibly try, the menu is basically made of beef. Maybe your family all like the flesh but in the meantime you to be creative with the food less creative and make your family bored with the regular menu, now it's time you practice this cuisine, so you are more beloved mother families.
Ingredients Meat Lapis Surabaya:
- 500 g of meat has deep, wide thin slices
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 2 whole cloves
- 5 tablespoons soy sauce
- 1/2 tsp salt
- 1 tsp sugar
- 100 ml broth
- oil for frying
Meat spices Lapis Surabaya:
- 8 red onions
- 4 cloves garlic
- 6 eggs hazelnut
- 2 large red chilies
- 2 tbsp fried shallot, for sprinkling
- How to make Meat Lapis Surabaya:
- Mix the meat has in, pepper, nutmeg, cloves, soy sauce, salt, and sugar. Stir, and let stand for about 15 minutes.
- Heat oil, saute ground spices until fragrant.
- Insert meat has, stir until it changes color.
- Pour in the broth, and cook until the meat is tender and sauce is shrinking.
- Remove and serve with a sprinkling of fried onions on it.
Practice and meticulous steps that are above of ingredients and seasonings that you are prepared also be fitted with a dose of info that I give, hopefully with this new menu you can more dishes for the daily menu.
