Recipes to Make Meat Cheese Rolade Practical and Easy

Recipes to Make Meat Cheese Rolade Practical and Easy - recipes resepcaramemasak.info sites are still discussing the menu of meat Meat previous article is Lapis Surabaya. Well this time there are more new menu creations from the basic ingredients of meat that is Rolade Meat Cheese. The new menu for the mother if you want to cook new menus every day.

Rolade Meat Cheese is a food with ground meat and bread served in a special way, keen to make, see good info I gave of ingredients, seasonings and step by step how to make it.

Filling Rolade Meat Cheese:

• 100 g of ground beef
• 1 sheet of white bread without skin
• 25 ml milk
• 1 egg, beaten off
• 1/4 onions, finely chopped
• 1/4 tsp salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• 25 g grated cheddar cheese

Omelet Ingredients:

• 2 eggs, beaten off
• 1 tablespoon tapioca starch, dissolved in 25 ml of water
• 1/8 tsp salt

Dyes: (mix)

• 25 g flour
• 1/2 tsp tapioca flour
• 1/2 tbsp rice flour
• 1/4 teaspoon baking powder
• 1/4 tsp chicken bouillon powder
• 50 ml of ice water

Coating materials Rolade Meat Cheese:

100 g coarse bread flour

Rolade Meat Cheese sauce ingredients:

• 1/2 onions, sliced ​​lengthwise
• 1 clove garlic, finely chopped
• 1 tsp oyster sauce
• 2 tablespoons tomato sauce
• 1 tsp sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon pepper
• 250 ml water
• 1 tablespoon cornstarch, dissolved in a little water
• 1 tablespoon butter, for frying
• the oil for frying

How to make Rolade Meat Cheese:

1. Sauce: Heat the butter and saute the onion and garlic until fragrant. Enter your oyster sauce, tomato sauce, sugar, sesame oil, and pepper. Stir, pour water, bring to a boil. Pour the cornstarch solution and cook until thickened. Remove and set aside.
2. Omelet: Omelet Mix the ingredients and stir well. Heat a non-stick griddle, spread a little oil, pour one ladle of dough, make a thin omelette. Repeat until the dough runs out, set aside.
3. Mix all ingredients contents, stir well.
4. Take a piece of omelet, put 3 tablespoons contents, flatten, roll, and condense. Repeat until the omelet and the contents discharged.
5. Steam for about 20 minutes.
6. Remove and let cool.
7. Dipping into dyes, roll into the coating material.
8. Heat oil and fry until crispy and golden brown.
9. Remove and drain, cut into slices.
10. Serve with the sauce.

Meat Cheese Recipe Rolade we have provided please you can try it with a step that has been given and also prepare a complete flavoring ingredients and so you do not back and forth to the market or you can recommend to other people about this recipe.

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