How to Make Steamed Tapioca Cake Recipe
How to Make Steamed Tapioca Cake Recipe - resepcaramemasak.info today is discussing menu special cake for you all that is Cake Steamed Tapioca, if you are interested in making this a recipe that you should remain in this article to record all the cake ingredients should you buy in the market or supermarket. How we teach here is very easy to understand so you will not be confused to make this new cake. Or before we've been giving info Carrot sprouts sauteed dishes Fish Tengiri.
Ingredients / spices:
Decoration materials:
How to make:
Record everything that you need and buy everything after that prepare tool daput to make Cake Cake Steamed Tapioca, after fast you try to suggest to one of the family or closest friends to try the new menu you created if it already has a taste that is perfect or still exist less.
Ingredients / spices:
- 4 eggs
- 125 grams sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/2 tablespoon emulsifier (sp / tbm)
- 150 grams of tapioca flour
- 50 grams of margarine, melted
- 3 drops of green dye
Decoration materials:
- 200 grams of buttercream
- 100 gram candy chocolate biscuits
How to make:
- Beat eggs, sugar, salt, and emulsifier until fluffy.
- Add tapioca and vanilla powder sifted and mix evenly.
- Pour margarine and green dye. Stir well.
- Pour into pan 10x30x4 cm in size without spread with margarine.
- Steamed over medium heat 20 minutes until cooked.
- Once cool, decorative buttercream and candy chocolate biscuits
- For 12 pieces
Record everything that you need and buy everything after that prepare tool daput to make Cake Cake Steamed Tapioca, after fast you try to suggest to one of the family or closest friends to try the new menu you created if it already has a taste that is perfect or still exist less.
