Recipes Ball - Ball Corn
Bola-Bola Corn is one of the unique dishes created to supplement the baby's appetite for the creation of a unique cuisine that children become willing to eat. Bola-Bola Corn also is one of the dishes that have the basic ingredients of vegetable corn. Here's how to cook it.
Materials Bola-Bola Corn:
- 175 grams of flour atta (wheat flour)
- 75 grams of flour Besen (mung bean flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 cm ginger, grated
- 2 pieces of sweet corn, boiled, pipil
- 2 green chilies, diced 1/2 cm
- 1 stalk celery
- 100 grams of fresh or frozen corn pipil, puree in blender
- 1 tablespoon lemon juice
- 3 tablespoons plain yogurt
- 3 tablespoons oil, heat the oil for frying to taste
How to Make Corn Bola-Bola:
- Mix flour atta, Besen flour, baking powder, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir.
- Add refined corn, lemon juice, and yogurt. Stir well. Enter the hot oil and stir well.
- Form the dough into small balls.
- Fry in hot oil.
- Serve while warm.
Provide all the tools, materials and ingredients needed to make a dish Bola-Bola Corn, note the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue. Read also recipes Kwetiau Wet / Kuah.