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Recipes Ball - Ball Corn

Recipes Ball - Ball Corn - Tutorial cooking certainly is needed to segaian people who want to learn to cook. Therefore here we find a recipe online resepcaramemasak.info will help you all for making dishes are varied and creativity that can menghasilkam tasty and delicious dishes that are ready to be eaten together. Today there is a menu of cuisine Corn Bola-Bola, you can try to make it at home.



Bola-Bola Corn is one of the unique dishes created to supplement the baby's appetite for the creation of a unique cuisine that children become willing to eat. Bola-Bola Corn also is one of the dishes that have the basic ingredients of vegetable corn. Here's how to cook it.

Materials Bola-Bola Corn:

  • 175 grams of flour atta (wheat flour)
  • 75 grams of flour Besen (mung bean flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cm ginger, grated
  • 2 pieces of sweet corn, boiled, pipil
  • 2 green chilies, diced 1/2 cm
  • 1 stalk celery
  • 100 grams of fresh or frozen corn pipil, puree in blender
  • 1 tablespoon lemon juice
  • 3 tablespoons plain yogurt
  • 3 tablespoons oil, heat the oil for frying to taste

How to Make Corn Bola-Bola:

  1. Mix flour atta, Besen flour, baking powder, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir.
  2. Add refined corn, lemon juice, and yogurt. Stir well. Enter the hot oil and stir well.
  3. Form the dough into small balls.
  4. Fry in hot oil.
  5. Serve while warm.

Provide all the tools, materials and ingredients needed to make a dish Bola-Bola Corn, note the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue. Read also recipes Kwetiau Wet / Kuah.