Recipes How to Make Kwetiau Wet / tasty sauce
Recipes How to Make Kwetiau Wet / tasty sauce - Today the day will be more powerful if we eat three times a day but in terms of eating is also worth noting that enter the food menu as it relates to nutrition and nutritional needs of our day to day. Because a diet that's it certainly will make us bored to eat and may also be made less appetite. It can also affect the supply of nutrients we need for daily activities instead. Well for that site resepcaramemasak.info will update easy and practical recipes to mothers on this day there is a menu Kwetiau Wet / Kuah. How to make kwetiau wet with this simple sauce is quite simple and easy to follow anyway. Hopefully with this kwetiau recipe can overcome boredom will be the diet for all family members. Read the recipe also makes a seafood stew.
Surely we all know with this one Kwetiau food, which is one of the typical chinese food noodles made from rice flour. Yes, this recipe may not be as popular as kwetiau noodle recipe, but if we can cook it properly, the recipe is not inferior to the type kok other noodle recipes.
Because the base material made from rice flour kwetiau where it is different with noodles made from wheat flour, it is a little different and tasted rather bland. But friends do not worry, by using a special seasoning kwetiau would we give below, recipes kwetiau wet with this sauce it was still biting on the tongue. In addition to wet and cooked with sauce recipes, kwetiau made from rice flour is actually also can be fried. For recipes that will fry the other day we gave ya. For details of the recipe and the ingredients of what is needed please see below.
Surely we all know with this one Kwetiau food, which is one of the typical chinese food noodles made from rice flour. Yes, this recipe may not be as popular as kwetiau noodle recipe, but if we can cook it properly, the recipe is not inferior to the type kok other noodle recipes.
Because the base material made from rice flour kwetiau where it is different with noodles made from wheat flour, it is a little different and tasted rather bland. But friends do not worry, by using a special seasoning kwetiau would we give below, recipes kwetiau wet with this sauce it was still biting on the tongue. In addition to wet and cooked with sauce recipes, kwetiau made from rice flour is actually also can be fried. For recipes that will fry the other day we gave ya. For details of the recipe and the ingredients of what is needed please see below.
The materials made Kwetiau:
- 400 grams of wet kwetiau healthy and good quality.
- 100 g chicken thigh fillets are still fresh, washed and diced medium size so that more deeply into the marinade.
- 100 grams of fresh shrimp good condition, wash and remove the head and the outer skin. Cut also be some parts that are not too big.
- 100 grams of vegetables cabbage fresh, wash and kolnya then sliced rough.
- 150 g caisim fresh and not wilted, wash wash and then cut into pieces according to taste.
- 75 g fresh bean sprouts. Rinse and discard the ends.
- 1 leek fresh, clean ccuci then sliced finely chopped
- 2 cloves garlic medium size large, finely chopped.
- 2 teaspoons soy sauce good quality.
- 2 tablespoons soy sauce thick good quality.
- 1 tablespoon oyster sauce nice quality.
- ½ small spoon pepper or pepper.
- 1 egg.
- Beef meatballs as supplementary material.
- Cooking oil or vegetable taste or approximately as much as 2 tablespoon.
- The first step kwetiau coat wet with oyster sauce, ketchup and soy sauce and stir to make it more pervasive.
- Heat oil in a small skillet over medium heat and then input and saute garlic and onion. Back and forth until fragrant smell typical stir and set aside.
- Enter then diorak scrambled eggs. Then add the veal meatballs and stir back.
- Enter carrots, bean sprouts and peas and stir until wilted. Add a little water and cook until absorbed.
- Enter kwetiau, pepper and salt and mix well and enter the leek. Stir until cooked and lift.
- Special wet Kwetiau ready to be served.
